JME facility has state of the art technology when it comes to processing equipment. The combination of JME’s proximity to the shrimp farms as well as the technology and qualified personnel ensures freshness of the product, thereby guaranteeing the satisfaction of the consumer.
The management of JME continues to invest in the latest technology while the employees of JME are constantly working on improving the manufacturing process thereby ensuring a quality product that satisfies the changing consumer tastes.

Large extent of own aqua farms.
Plate freezers with a capacity of 20 tones per day.
IQF machine with a capacity of 8 tones per day.
Cooking line with a capacity of 8 tones per day.
Flake ice machines with a capacity of 50 tones per day.
Cold storage with the capacity to store 1200 tones of finished product.
In house laboratory facilities for testing micro biology and the antibiotics.
Well qualified, highly trained and experienced personnel with on site accommodation facility.
Fleet of insulated and refrigerated vehicles for the transportation of raw material and final product to the loading port.